I hope everyone has had a wonderful weekend and beginning of this new week. I have been trying to get caught up with errands and chores. I wanted to show you all last nights dinner. We used store bought coconut curry sauce that is vegan and added different types of veggies that we already had at home as well as cut up some tofu and fried it. This dinner was so simple to make as well as delicious, in our opinion it was just as good or even better as the restaurant curry dishes!
I have posted an image of the coconut curry sauce that I used, the brand is Maya Kaimal, you should definitely give it a try. If you purchase this at Costco it comes in a 2 pack and the other curry sauce that it comes with in Vindaloo. The Vindaloo sauce was also delicious unfortunately I did not get to take a photo, next time!
I decided to saute some mushrooms, red bell pepper and onion because that is what we already had at home. I then cut up some firm tofu and fried it in a pan with some oil. After letting the veggies saute for a few minutes with a few table spoons of water I decided to add in the coconut curry sauce. I let the veggies and coconut curry sauce warm up for a few minutes then added the fried tofu and let that all cook together for another few minutes. While everything was cooking I made some rice on the side I then used a 1 cup measuring cup to mold the rice and placed it on the plate and then poured some of the coconut curry veggies in a separate bowl. The presentation looks like it was a dish ordered from a restaurant.
I want to soon attempt to make my own coconut curry sauce from scratch but until then store bought will do! Please let me know if you have your own curry sauces that you make from scratch, the more simple the better!
The Lazy Vegan Cat